This is the second set of pics from the restaurant where we had diner. The package included two appetizers, two main courses, and two desserts. I forgot to take a picture of the desserts though. Our first appetizer was just some basic jumbo cooked shrimp. The second appetizer was an assortment of olives in warmed olive oil with some kind of delicious bread. Becky's main course was the Filet Mignon with a pepper espresso sauce and cooked carrots. She also got a side of asparagus. My main course was the Elk Tenderloin on a bed of spinach in a delicious cajun sauce. Oh, and I got a Black Butte Porter to wash all that down. For dessert, Becky got the double chocolate chip bread pudding with vanilla ice cream. I got the carmel apple tart with vanilla ice cream. Fantastic!